Our Black Atta, sourced from the fertile soils of interior Sindh, is an heirloom variety cherished for its rich, earthy flavour and exceptional nutritional profile. This exclusive, time-honoured grain is a staple in every kitchen, providing a foundation for wholesome meals.
Tip! Best to knead in warm water and salt.
Our atta is crafted using the traditional stone mill process, carefully and slowly grinding whole wheat kernels to retain their natural composition, nutrients, and full-bodied taste, ensuring a superior, authentic product in every batch.
